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The Fort Scott Police Department Daily Reports July 26-29
The Fort Scott Police Department daily reports can best be viewed on a computer.
It is located at 1604 S. National, Fort Scott, KS 66701 and can be reached at 620-223-1700.
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Obituary of Joanne Grassi
Joanne Grassi, 81, of Fort Scott, passed away Wednesday morning, July 25, 2018, at Guest Home Estates. She was born May 3, 1937, in Kansas City, Missouri, the daughter of Louis and Verna Rose (Carroll) Grassi.
Joanne worked for many years in housekeeping for the Sisters of Mercy Convent, and she was a Past Matron, Order of the Eastern Star. Her hobbies included crocheting, arts and crafts, reading, and jewelry-making.
Joanne is survived by a nephew, Alex Grassi, Jr.; her friend and conservator, Ida Ford, as well as her friends from the Highrise and her years working at the convent. She was preceded in death by her parents, her brother, Alex Grassi, and her sister-in-law, Avadell Grassi.
Rev. Oliver “Bill” Hawk will conduct graveside services at 10:30 a.m. Monday, July 30, 2018, at the Hume Cemetery in Hume, Missouri, under the direction of the Konantz-Cheney Funeral Home.
Friends will meet at 9:30 a.m. at the funeral home for a visitation until time to leave for the cemetery.
Memorial contributions may be made to the Highrise Activity Fund and left in the care of the Konantz-Cheney Funeral Home, 15 W. Wall Street, PO Box 309, Fort Scott, KS 66701. Condolences may be submitted to the online guestbook at konantz-cheney.com.
Obituary of Doris Jones
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Doris Irene Jones, age 101, a resident of Ft. Scott, KS, died Friday, July 27, 2018, at Guest Home Estates, Ft. Scott. She was born January 30, 1917, in Rockville, MO, the daughter of Isareal and Nancy Emmaline White DeLozier.
Larry Jones and Pastor Paul Rooks will conduct funeral services at 2:00 PM Thursday, August 2nd, at the Grace Baptist Tabernacle, Ft. Scott.
Burial will follow in the Oak Grove Cemetery.
The family will receive friends from 1:00 until service time Thursday at the church. Memorials are suggested to the Grace Baptist Music Department and may be left in the care of the Cheney Witt Chapel, P.O. Box 347, 201 S. Main, Ft. Scott, KS 66701. Words of remembrance may be submitted to the online guestbook at cheneywitt.com.
K-3 Resurfacing Project Starts Next Week
The week of July 30 the Kansas Department of Transportation (KDOT) expects to begin resurfacing the roadway on K-3 in Bourbon and Crawford counties.
The mill and asphalt overlay project starts at the K-47 junction and continues north for 15 miles to end at the K-39 south junction. The highway will be resurfaced through the communities of Brazilton and Hepler.
Flaggers and a pilot car will direct one-lane traffic through the work zone during daylight hours; expect delays of 15 minutes or less. The project should be completed in two weeks, weather permitting.
KDOT awarded the $861,000 construction contract to Shilling Construction Company of Manhattan. Drivers are reminded to watch for the signs and flaggers and to “Give ‘Em a Brake!” in the work zone. Persons with questions may contact KDOT Construction Engineer Bob Gudgen at (620) 308-7621 or Public Affairs Manager Priscilla Petersen at (620) 902-6433.
Obituary Of Tex Crutcher
The Bourbon County Sheriff’s Office Daily Reports July 27
What’s Happening In Fort Scott This July 27-29
The Bourbon County Sheriff’s Office Daily Reports July 26
WIC Is Electronic
WIC Benefits Now Available by Electronic Benefit Transfer Statewide
Kansas 26th state to implement federally-mandated EBT system, following Shawnee Co. pilot
TOPEKA – The federal Women, Infants, and Children (WIC) program, administered by the Kansas Department of Health and Environment serves 30,800 families across the state. Historically, food available through the program could only be acquired at grocery stores utilizing paper checks. However, the federal government now requires states to issue an Electronic Benefits Transfer (EBT) card to recipients to purchase food benefits.
The pilot to test the use of the card launched in September 2017 in Shawnee County. The $3.2 million conversions to eWIC were funded by the United States Department of Agriculture. All states are required to implement EBT WIC programs by Oct. 1, 2020.
“This technology project came in on time and within budget,” David Thomason, Kansas WIC Director said. “The alternative to paper checks has been well received by our clients and merchants.”
WIC provides participant-centered nutrition education, healthy food and breastfeeding support to low-income families. Once a family qualifies for WIC, they are allotted foods to meet their nutrition needs, through grocery stores, using the EBT card. At the register, the family will first swipe their eWIC card to deduct the cost of approved items. They will then pay for any remaining items with another form of payment. As a fraud deterrent, the EBT card requires a PIN to access benefits.
WIC provides services at more than 100 clinic sites throughout Kansas and currently serves approximately 50,200 women, infants, and children under five.
Keeping Home-Preserved Foods Safe

Commercial foods are typically prepared in an approved food processing facility and required to display a “best by” or expiration date. When foods are preserved in the home, however, food safety and security depend on the cook.
The failure to follow a tested recipe or to store food in a safe place can jeopardize food safety, yet recognizing when home preserved foods are past their prime or no longer safe-to-eat is sometimes a challenge, said Karen Blakeslee, Kansas State University Research and Extension food scientist.
Tell-tale signs that suggest food is suspect and should be discarded include:
* Vacuum seal on the lid has been compromised; lid may pop, bulge, or show signs of rust;
* Jar is chipped, cracked or otherwise damaged;
* Evidence of loss of food quality, such as the presence of mold, loss or change of color, texture, or off odor.
* Evidence of insect or rodent infestation; and
* Date made is unknown.
Do not taste or use food from any jar that has become unsealed or shows any signs of spoilage, Blakeslee said.
To keep home canned foods safe, she recommends:
1) Use only tested recipes from a reliable source (such as Extension, USDA, or Ball);
2) Use canning equipment that is in tiptop shape. Check the pressure canner gauge annually or more frequently, if a malfunction is suspected. Replace damaged jars and containers. Use new lids;
3) Follow recipe directions exactly;
3) Label and date all home-preserved foods;
4) Store home canned foods in a cool, dry and dark place. Avoid attics, garages, or shelving near a water heater or other appliances that generate heat;
5) Use home preserved foods within one year; and
6) Check food storage area regularly to inspect for potential problems, such as a water leak or insect damage.
Before beginning to use your canner each year, it is recommended that pressure canner/cooker dial gauges be tested for accuracy. This can be done quickly and easily in any of the Southwind Extension offices at no cost.
More information about food preservation is available at K-State Research and Extension Southwind offices, and by contacting Kathy at 620-365-2242 or by email at [email protected].
An additional resource is the National Center for Home Food Preservation, located at the University of Georgia and online at: http://www.uga.edu/nchfp.
The Fort Scott Police Department Daily Reports July 25
The Fort Scott Police Department daily reports can best be viewed on a computer.
The FSPD is located at 1604 S. National, Fort Scott, KS 66701 and can be reached at 620-223-1700.
Click below, then click on the image to enlarge:



