Moe and David McCurry are the owners of Moe’s Bread, 20 W. Wall and have been selling many kinds of breakfast, lunch, and snacks at this site for three years.
But on April 4 they are opening their business in a new location on National Avenue to be able to offer more.
“Moe’s Bread will be closed March 31st to April 3rd to move to 2 South National,” Moe said on the business Facebook page. “We hope to see you on Monday, April 4th.”
Today, Wednesday, March 30 from 10 a.m. until they run out of food, everything in the current storefront will be sold for half off the original price.
2 S. National Avenue is at the corner of Wall and National Avenue, the former Downtowner Hotel, and most recently the Boiler Room Brew Haus.
“The reason we’re moving is … to add a soup and salad bar and we needed more room in the kitchen,” she said in an interview.
“We have hot breakfasts in the morning, including biscuits and gravy sausage rolls, breakfast burritos, breakfast sandwiches, croissants, cinnamon rolls, muffins of all flavors and we have muffin top donuts,” Moe said.
For lunch they offer deli sandwiches “and you can call in and have those delivered or you can pick them up any time of the day that we’re open,” she said.
They also offer all kinds of bread: wheat bread, white bread, French bread, Italian bread, sourdough, and fruit bread: pumpkin, banana, apple, cinnamon, chocolate chip, and muffins: blueberry and raspberry.
“We make pies, we make any kind of dessert you’d like,” she said. “Unfortunately, we do not decorate cakes at this moment but we look forward to doing that in the future at our new address.”
Contact info for the store number is 620-768-8009.
“They’re welcome to leave a message,” she said. “We do check our phone every morning.”
Hours of operation currently are 4:30 a.m. to 1:00 p.m. Monday through Friday and Saturday 7:00 a.m. to 12:00 p.m.
“When we move on April 4th we will be open 4:30 a.m. until 3:00 p.m. Monday through Friday 7:00 a.m. to 3:00 p.m. on Saturday, those are subject to change,” she said.