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With the staggering prevalence of cancer in the United States, it’s likely every person personally knows of someone who has been diagnosed with the disease. According to the National Cancer Institute, an estimated 1,685,210 new cases of cancer were diagnosed in the U.S. in 2016.
More importantly, each case represents a life: a mother, father, sister, brother, friend or neighbor.
That’s where eighth-grade students from Mrs. Michelle Brittain‘s English class at Fort Scott Middle School decided to step in and take on a project which spreads a message of hope to patients at the Mercy Cancer Care Unit of Hope.
The students created sentimental hand-crafted notes on either cards, posters, or even in one case inside origami figures. The messages are displayed in the treatment area for patients, family members and caregiver to read.
“It is humbling to be included in this student-driven project that focuses on encouraging our cancer patients,” said Susan Wood, RN, Mercy Cancer Care Unit of Hope. “When I saw what the kids had created, it gave me goosebumps and brought a tear to my eye.”
The idea for the class project came after the class read a short story by Terry Brooks titled “Imaginary Friends” about a young man who was fighting leukemia. Additionally, all eighth graders recently traveled to the Coterie Theater for Project Art.
“On behalf of our patients, I want to extend a huge thank you to Mrs. Brittan and her students for this extremely kind gesture,” Wood added.
Mercy Hospital Fort Scott is an acute care hospital with 46 licensed beds, offering comprehensive medical, surgical, OB/GYN, pediatric, home care and hospice services. Inpatient care is provided with 24/7 physician coverage. In 2017, Mercy Hospital Fort Scott received The Leapfrog Group’s prestigious A rating. Mercy Clinic Fort Scott is located on hospital grounds as well as Mercy rural health clinics in Arma and Pleasanton.
Mercy, named one of the top five large U.S. health systems in 2017 and 2016 by Truven, an IBM Watson Health company, serves millions annually. Mercy includes more than 40 acute care and specialty (heart, children’s, orthopedic and rehab) hospitals, 800 physician practices and outpatient facilities, 44,000 co-workers and 2,100 Mercy Clinic physicians in Arkansas, Kansas, Missouri, and Oklahoma. Mercy also has clinics, outpatient services and outreach ministries in Arkansas, Louisiana, Mississippi and Texas. In addition, Mercy’s IT division, Mercy Technology Services, supply chain organization, ROI, and Mercy Virtual commercially serve providers and patients in more than 20 states coast to coast.
Fort Scott Community College hosts the 37th Annual Spring Rodeo on March 9-11.
This action-packed rodeo will take place in the indoor Arnold Arena. The rodeo will feature 25 Kansas and Oklahoma 2-year and 4-year colleges competing for a variety of titles.
These athletes work hard, not only in the classroom but in the arena!
So get on out to Fort Scott Community College and watch them at work.
Friday, March 9 will kick off at 7:30 p.m., followed by Saturday, March 10 at 1 pm and 7:30 pm, and then finishing on Sunday, March 11 at 1 pm.
Admission is $8 for adults, $5 for FSCC students (with I.D.) $3 for children 6 to 12 and children 5 and under are free.
For more information, please contact Jaice Cross or Chad Cross at 620.223.2700 ext. 7030.
By Kathy S. McEwan, Southwind Extension District Family and Consumer Sciences Foods & Nutrition
If you’ve noticed that your energy dips after lunch, you are tired during the day, or you are one of the many who are battling back to health following an illness, it may be time to incorporate some healthy habits into your daily routine to increase or rebuild your energy. According to www.eatright.org and www.webmd.com, even committing to a couple of these changes can boost your energy levels.
Stay hydrated.
Drinking more water and staying hydrated can help you avoid getting tired. Some studies suggest that even mild dehydration can slow your metabolism and sap your energy. The solution is simple—drink at least eight, 8-ounce glasses of water each day.
Eat more fruits and vegetables.
Fruits and vegetables are filled with vitamins, minerals, energy (calories), and fiber that your body needs. Fruits and vegetables are also full of water which helps you to stay well-hydrated. Try starting meals with fruits or vegetables and incorporate them into your meals and snacks.
Choose whole grains.
Like fruits and vegetables, whole grains are filled with fiber which helps keep your energy steady throughout the day. Carbohydrate-rich foods like whole grains are your body’s preferred source of fuel and they raise levels of the feel-good chemical, serotonin. In contrast, sweets and processed grains cause your blood sugar to spike and crash, which can make you feel tired and moody.
Choose magnesium-rich foods.
Magnesium is a mineral that plays a key role in converting carbohydrates into energy. Not getting enough magnesium in your diet can drain your energy. Some foods rich in magnesium include whole grains, pumpkin seeds, sunflower seeds, flax seeds, almonds, cashews, and dark chocolate.
Include protein in meals and snacks.
When you eat protein with meals and snacks, it keeps blood sugar levels steady by preventing blood sugar spikes and dips which drain your energy. Lean pork, lean beef, skinless chicken, and turkey are sources of protein that include the amino acid tyrosine. Tyrosine triggers feel-good brain chemicals like dopamine which can help you feel more alert and focused.
Choose smart snacks.
Snacks found in a vending machine or convenience store are often full of sugar, saturated and trans fats, salt, and other highly processed ingredients—these are all energy drainers! Instead, pack healthy snacks to eat in-between meals to keep your energy levels high throughout the day. Try keeping healthy, portable snacks in single serving containers in your desk, backpack or car.
Plan meals and snacks ahead.
Aim for three meals and a couple healthy snacks each day to keep your energy high. Planning your meals and snacks ahead will ensure that you have healthy food whether you’re eating at home, packing lunch, or having a snack on the go. An eating plan for the day will help to keep you on track.
When eating, eat.
Doing things like watching TV, reading, or talking on the phone while eating may lead to you eating more than you think. Also, it takes about 20 minutes for your brain to get the message that your body has had enough to eat. So, when eating, only eat. Try to sit down and focus on your food when you eat and avoid distractions.
Find physical activities that you enjoy.
Physical activity is important for your health and fitness, but it also promotes a feeling of well-being and increased energy. Pick activities you enjoy like walking, running, or biking and do at least ten minutes of physical activity each time. Healthy adults should aim for 2 hours and 30 minutes of moderate to vigorous physical activity each week, but ANY amount of physical activity will be a benefit. If you have not been active for a while or have health concerns, check with your healthcare provider before beginning physical activity.
Set healthy and realistic goals.
Setting realistic goals and making step-by-step changes will help you to develop healthy habits and increase your energy naturally. Try logging your diet, activity, and energy level to track your progress. A notebook works well, or you can try an online program or smartphone app. When setting goals, make them SMART – Specific, Measurable Achievable, Relevant, Time Limited. For instance, instead of setting a goal of drinking more water, make it a SMART goal by committing to drink 24 oz. water before noon every day.
For more information about eating for your health and energy, or setting SMART goals, contact Kathy at the Southwind Extension office at 620-365-2242 or by email at [email protected].
9:30- 9:45 Jim Harris- Application for utility construction for the natural gas line on Maple Road
9:45-10:00 Justin Meek – Kansas Property Tax Lid
10:00-10:15 Travis Sawyer -Car dealership zoning
10:30-11:00 County NRP Program
11:00-12:00 Informational presentation for possible Opioid Crisis
12:00- 1:00 – Commissioners go to Lunch
1:15- 1:30 – Smoking Policy
1:30-2:00 Executive Session Personnel matters of individual non-elected personnel
2:00-2:15 update on Vision meeting
2:15-2:45 Review of fire district KSA 19-3619
2:45 Employee Handbook
Justifications for Executive Session:
Personnel matters of individual non-elected personnel
Consultation with an attorney for the body or agency which would be deemed privileged in the attorney-client relationship
Matters relating to employer-employee negotiations whether or not in consultation with the representative(s) of the body or agency
Confidential data relating to financial affairs or trade secrets of corporations, partnerships, trusts and individual proprietorships
Preliminary discussions relating to the acquisition of real property
Matters relating to the security of a public body or agency, public building or facility or the information system of a public body or agency, if the discussion of such matters at an open meeting would jeopardize the security of such public body, agency, building, facility or information system
K-State Research and Extension will host events in February and March to help the region’s sheep producers learn more about management techniques.
“The upcoming meetings will range from basic knowledge and skill sets when working with sheep and goats, to health, cost of production, and working with technology,” said Alison Crane, the sheep specialist for K-State Research and Extension. “I believe it is important to not only feel comfortable with the basics of production of small ruminants but also to keep expanding one’s knowledge base to better both the sheep and goat industries.”
On March 3, the Southwind Extension District will host its spring sheep meeting at 3 p.m. in the 4-H Building on the Bourbon County Fairgrounds in Fort Scott. Crane will discuss basic principles of raising sheep and goats, as well as introduce herself to this area of the state.
For more information about the event, contact Chris Petty at 620-223-3720 or [email protected]; or Jennifer Terrell at 620-244-3826 or [email protected].
The Kansas State University Department of Animal Sciences and Industry serves students, livestock producers and the animal and food industries through teaching, research, and education.The K-State ASI department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science and food science with production, management, and agribusiness skills. For more about the K-State’s ASI department visit asi.ksu.edu.
The Fort Scott Planning Commission will meet on Monday, February 26, 2018, at 4 p.m. at City Hall, 123 S. Main Street, Fort Scott, Kansas. This meeting will be held to discuss the Comprehensive Plan. This meeting is open to the public.