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The Fort Scott Area Chamber of Commerce will be hosting a Job Fair on Thursday, April 13th, from 3 p.m. to 6 p.m. at the Ellis Fine Arts Center on the campus of Fort Scott Community College, 2108 S. Horton St.
The Job Fair will give businesses the opportunity to recruit students and other job seekers in the area for both part-time and full-time positions. Southeast KANSASWORKS will be present with a booth to provide resources and assistance.
Employers are encouraged to reserve a booth on fortscott.com/events. The cost to reserve an employer booth is $50 for Chamber members or $90 for non-Chamber members.
Contact the Fort Scott Area Chamber of Commerce at 620-223-3566 for more information or visit fortscott.com.
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Employers registered to-date include:
CHC/SEK – Community Health Center of Southeast Kansas
City of Pittsburg Police Department
Fort Scott Presbyterian Village
Heartland Behavorial Health (Nevada)
Integrity Home Care + Hospice
Labconco
Kansas Department for Children and Families
Kansas Department of Transportation
Nevada Regional Medical Center
Peerless Products
Pittsburg State University
Southeast Kansas Mental Health Center
Twister Trailer

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CHAMBER TO HOST COMMUNITY CONNECTION PANELIST LUNCHEON
The Fort Scott Area Chamber of Commerce will be hosting a Community Connection Panelist Luncheon on Wednesday, April 5th, from 11:45 a.m. to 1 p.m. at the Empress Event Center, 7 N. Main St. Chamber members and the community are invited to attend for updates by the City of Fort Scott, Bourbon County, Fort Scott Community College, USD-234, USD-235, and Bourbon County REDI.
The event is free to attend but registration is requested. Box lunches are available by pre-order for $10 and those need to be ordered by April 3rd at 10am. Those planning to attend may RSVP online at fortscott.com under the events tab.
There will be a 7-minute update from each of the following panelists, ending with time for questions:
City of Fort Scott City Manager Brad Matkin
Bourbon County Commission Chair Jim Harris
FSCC President Alysia Johnston
USD-234 Superintendent Destry Brown
USD-235 Superintendent Vance Eden
Bourbon County REDI Executive Director Rob Harrington
Moderators for the event will be Bailey Lyons of Lyons Realty Group, 2023 Chamber Board Chair and Katie Casper, Union State Bank, Past Chamber Board Chair & Current Board Member.
This event is being sponsored by Davis Accounting, Inc. and Labconco.
Contact the Fort Scott Area Chamber of Commerce at 620-223-3566 for more information or visit fortscott.com.
There will be a Special City Commission meeting tonight, Monday, March 27th at 5:00PM at City Hall to discuss the Wastewater Treatment Plant.
BOARD OF EDUCATION SPECIAL MEETING
MARCH 27, 2023 – 5:30 P.M.
PUBLIC AGENDA
1.0 Call Meeting to Order
Danny Brown, President
2.0 Flag Salute
3.0 Funding Options & FSHS HVAC and Energy Project
3.1 Resolution No. 22-12 & Bond Documents (Action Item)
Be it resolved a Resolution of the governing body of Unified School District No. 234, Bourbon County, Kansas (Fort Scott) determining the advisability of financing the acquisition, and installation of certain energy conservation measures by the execution and delivery of a lease purchase agreement certificates of participation, Series 2023, in such lease purchase agreement.
3.2 Contract with TRANE (Action Item)
4.0 Approval of Bids for Vehicles (Action Item)
5.0 Change of Last Day of School (Action Item)
6.0 Other Business – Personnel Matters
6.1 Enter Executive Session – Personnel Matters (Action Item)
6.2 Exit Executive Session
6.3 Approval of Personnel Report (Action Item)
7.0 Adjourn Meeting
President Brown
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Fort Scott Livestock Market has been a Martin family business since 1994, and marketed over 104,000 animals a year for Kansas and Missouri producers. They are the third largest agricultural auction in Kansas.
Located at 2131 Maple Road, the auction service sells agricultural livestock each weekend.

The auction features clear, fast-talking auctioneers, and includes multiple televisions throughout the facility for participants to keep an eye on the action in the ring.
Jim Martin, 89, one of the owners, still is an auctioneer.
The auction is often a family event for the buyers and sellers as well.
“Cattle buyers and sellers are often joined by a spouse, child or grandchild who enjoy a clear view of each animal coming through the ring,” according to the press release.
For those people who want home raised beef for their family freezer, the auction will have five butcher steers that start selling today, March 24, according to their Facebook page.
The business also sell paddles and flag whips for working with cattle on farms and also have apparel for sale: tee shirts, hoodies and vests.
Sale Times and Options
They start receiving cattle on Thursdays, according to their website,http://www.fslivestock.com/
The Friday sale is for cows, pairs, baby calves and big bulls, the Saturday sale, which starts at 10 a.m., starts with feeder and stocker calves and ends with cows and big bulls that came to the sale later.
Their cattle buyers are in person, or send a representative to help get “top-dollar” for the sellers livestock, according to a press release from FSLM.
In February 2023 they have added online purchasing of cattle on Fridays to the list of services. Fridays at 10 a.m.the sale features cows and bulls and Saturdays at 10 a.m. feature mostly calves, but also some cows and bulls. In 2012, the Saturday sale was put online.
Saturdays are the biggest sales.
“We are now broadcasting our sales real-time, the cattle auction is live on the internet …at WWW.DVAUCTION.COM,” according to the press release. “You must be registered through DV Auction and be approved through our office to bid. If you have not been approved through our office, please have your DV Auction # ready when you call us. 620-223-4600.”
For the latest information go to Facebook, at Fort Scott Livestock Market.
Family Owned
The market is owned and operated by four generations of the Martin family.
“Whether you’re selling one cow or a trailer load, they strive to give you the same quality enjoyable experience,” according to a press release. “Jim, Larry, Kyle and Tyler Martin are happy to discuss your cattle with you. Their phones light up all day, every day and each call gets a response.”
The fourth generation of Martins works as yard help.

Jim, Larry’s dad, Larry Martin, along with Tyler and Kyle, Larry’s sons, are the owners and managers of the business.
They regularly give back to various community clubs and organizations through various county fairs, FFA organizations, the Hepler Rodeo, the Vernon County Cattleman’s Association and various schools, churches and clubs.
The business employs over one hundred “hard-working individuals, from check-in to load-out, it’s a hands on, one-on-one experience,” according to the press release. “Behind the scenes there is a quality crew, in the front and back that are experts at sorting the cattle, joined by cowboys on horses penning the animals.”
The cafe at the livestock market is also a multi-generational family business. Bobbi Miller and her daughter Thabena Bower run the cafe.
“With fresh mouthwatering Friday and Saturday specials and homemade blue-ribbon quality pies,” it is a great place to eat, according to the press release.
They regularly give back to various community clubs and organizations through county fairs, FFA organizations, the Hepler Rodeo, the Vernon County Cattleman’s Association, schools, churches and clubs.
The Fort Scott Area Chamber of Commerce announces a Downtown Meet & Greet will be held Tuesday, April 4th at City State Bank, 202 Scott Ave from 8am-9am.
These informal, quarterly meetings are hosted by the Chamber for downtown business owners, representatives, and community members to network and share ideas on events, promotions and anything related to downtown. Coffee, juice, and light refreshments will be served.
Contact the Chamber at 620-223-3566 with any questions.

Teri, 49, and Michael Hamilton, 47, own The Hamilton’s Artisan Bakery.
Their bakery focuses on slow fermented sourdough products using only high quality ingredients, Teri said.
“This process takes up to 72 hours and increases the body’s absorption of nutrients and is a healthier food option for our community,” she said.
They offer a variety of sourdough breads, including original, roasted garlic and rosemary, jalapeno cheese, and even a triple chocolate sourdough loaf. They plan to add new items such as cinnamon rolls, scones, seeded wheat loaves, focaccia, bagels and pretzels, all made from sourdough.
The Hamiltons started their bakery in April 2022 with just a few loaves at a time and have grown their business in the last year, selling up to 100 items each week, she said.
The Hamilton’s Artisan Bakery is a cottage bakery without a storefront located in Fort Scott.

Future Plans
Within the next year, they plan to expand to surrounding counties’ farmers markets and craft fair events. Eventually, they would like to open a storefront in Fort Scott, she said.
Recent Healthy Bourbon County Action Team Grant Recipient
The Hamiltons feel honored to receive the $5,000 business start up grant from HBCAT, Teri said.
“They have been an invaluable resource from the very beginning, helping set up an LLC, bringing focus to our goals for the future and helping articulate a sustainable business plan,” she said. “HBCAT is a phenomenal support to small businesses in South East Kansas.”
The Hamiltons plan to use the grant money to purchase a specialty oven, designed for use in a cottage bakery setting. Their production will increase 300% by utilizing this new oven, Teri said.
They also plan to invest in printed banners to increase their advertising at local farmers markets.
These two main investments will enable The Hamilton”s Artisan Bakery to serve the Fort Scott area more efficiently and increase their ability to provide healthy, handmade breads to surrounding communities, she said
About The Hamiltons
Michael ran a few businesses in Arizona and Teri grew up in a bakery in Northern California, she said.
After moving to Fort Scott in 2020, they were inspired to put those experiences to use and started selling bread at the Fort Scott Farmers Market.
The Hamiltons quickly saw a need for healthy, handmade breads that are an alternative to those available at mainstream groceries. Because of that need, they decided “to dedicate their creativity, energy, and resources” to slowly building a bakery that could sustain itself without any debt.
They love to create “unique, delicious products that are a special addition to family tables” in their community, she said.
“We are especially excited to develop relationships with community members that they get to see weekly at the farmers markets, she said..
They can be found online at:
https://thehamiltonsbakery.
https://www.facebook.com/
https://www.instagram.com/


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KDHE Announces Recipients of Waste Tire Product Grants
45 grants distributed to recipients across Kansas
TOPEKA – The Kansas Department of Health and Environment (KDHE) has announced the recipients of waste tire product grants.
“These grants will help handle the costs of proper disposal of many materials scrap tires and assist many important local efforts to promote litter and waste reduction. KDHE applauds the creativity and innovation that our communities have in reusing materials that help support the mission of protecting the health and environment of all Kansans” said Janet Stanek, Secretary, Kansas Department of Health and Environment. The grants are funded by revenue collected through the tire excise tax, a $0.25/vehicle tire fee.
The grants totaled $522,312.25, an almost 20 percent (19.8%) increase from 2022 were awarded to 45 organizations to fund projects that include the use of recycled tire products, including playground surfacing and picnic tables.
Visit, kdhe.ks.gov/700/ for information about their projects.
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