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The Southwind Extension District 4-H Livestock Judging Team of Jillian Keller (Piqua), Brody Nemecek (Iola), Haydon Schaaf (Uniontown), and Clay Brillhart (Fort Scott) participated at the American Royal Livestock Show last week in Kansas City, MO.
By a large margin of 30 points, Southwind District was named Champion 4-H Team. They were selected as the only team to represent Kansas 4-H because they were the State Champion 4-H Livestock Judging Team in August 2019.
With 19 different state teams and 70 youth in the contest, this group continues to work hard to earn national recognition.
In addition to being the High Team Overall, they were also 1st in Reasons, 3rd in Sheep/Goats, 2nd in Swine and 2nd in Cattle.
Individual results include: Jillian Keller – 2nd High Individual Overall, 1st in Cattle, 9th in Swine and 10th in Reasons;
Haydon Schaaf – 4th Individual Overall, 3rd in Reasons, 7th in Sheep/Goats, 8th in Swine;
Brody Nemecek – 2nd in Swine and tied for 10th Individual Overall;
Clay Brillhart, 4th in Sheep/Goats and 7th in Swine.
The team continues to be coached by Carla Nemecek, Southwind District Director.
Live Local Bourbon County is hosting the 2nd Annual Veterans Day Parade to be held on Saturday, November 9, beginning at 3:00 pm through downtown Fort Scott.
Entries for the parade are now being accepted at the Fort Scott Regional Tourism Center at 231 E. Wall Street in Fort Scott, or at Bids & Dibs.
Parade entries should honor our veterans, showcase patriotism, and celebrate Veterans Day.
Entries are being accepted for floats, marching bands, foot units, antique or classic cars, horse units, golf carts, or anything fitting for a Veterans Day Celebration.
The parade route will follow the normal parade route through Fort Scott, beginning on Main Street at 6th, traveling north to Wall, east on Wall Street to National, and south on National to 6th.
The parade staging area will be at Fort Scott High School.
For more information, or to volunteer, contact the Fort Scott Convention & Visitors Bureau at 620.670.2750 or online at visitfortscott.com.
Contact: Ally Turvey
Phone: (620) 670.2750
Email:[email protected]

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Second meeting for the Governor’s Council on Medicaid Expansion concludes
The second meeting for the Governor’s Council on Medicaid Expansion concluded this afternoon. The bipartisan group of policy experts, community leaders and stakeholders is studying Medicaid expansion from the 36 other states that have expanded to determine the best version for Kansas.
The meeting began with Cindy Mann, partner at Manatt Health, who presented information on the national overview of the Medicaid expansion population. The occupations with the largest number of workers covered by Medicaid are service workers such as cashiers, nurse and health aids and retail salespersons.
Hemi Tewarson, director at the National Governors Association Center for Best Practices, gave a brief overview of Section 1332 waivers, the way they have been implemented in states and how they interact with Medicaid 1115 waivers.
The Council is tasked with identifying three to five guideposts or goals for responsible, sustainable expansion in Kansas. The Council will supplement the legislative work that is already underway.
The Governor’s Council on Medicaid Expansion’s next meeting is Dec. 12.
Most people in the state are hoping for less snow this winter, but regardless of what Mother Nature has in store, the Kansas Department of Transportation has done its best to be prepared. Parts of Kansas have already received some snow, and more is expected this week.
Field employees have conducted snow and ice training during October, routine maintenance on vehicles and equipment has taken place and all KDOT storage facilities across the state are filled with a total of about 200,000 tons of salt and sand, according to KDOT Maintenance Bureau Chief Clay Adams.
“It’s important to review procedures like making salt brine, putting on tire chains and loading materials as well as basic snow and ice removal operations,” Adams said. “Whether it’s a harsh or mild winter, KDOT wants to be ready to go.”
KDOT uses salt brine in three ways.
“Spraying salt brine on bridge decks helps keep frost from forming on cold damp mornings,” Adams said. “Using salt brine to prewet salt as it’s being dispersed from the trucks can be very effective by putting a coating of brine around the salt, which helps the salt stick to the pavement and activates the salt so it can melt the ice. Treating roads with brine prior to a snowstorm will help prevent the snow from sticking to the pavement.”
Salt brine is not effective if it’s extremely cold, windy or predicted to be a dry snow. However, in specific situations, salt brine helps in the removal or reduction of snow and ice on highway surfaces and makes it easier to plow the snow, Adams said.
While KDOT crews are focused on their efforts to clear the highways, KDOT Director of Safety Catherine Patrick reminds motorists to never pass a snowplow on the right side, slow down and use caution. Numerous KDOT trucks have been struck by motorists in years’ past, which puts people in danger and takes trucks out of commission. In fact, in February, five snowplows were hit in the Kansas City metro area in less than 24 hours.
“Check the forecast before you leave if there’s inclement weather. And when you see our crews out there working, please give them plenty of room,” Patrick said. “We’ll be out there day and night treating the highways and working to clear the roads as quickly as possible.”
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As part of the 16th Annual Forks & Corks, A Taste of Fort Scott, the Fort Scott Area Chamber of Commerce announces there will be a Salsa Contest. Restaurants, caterers and individuals are welcome to enter. Entry in the contest only takes 2 quarts of your homemade salsa. One quart will be used for the tasting, and the other quart will be included in the auction. Event attendees will vote on their favorite and an award will be presented at the end of the evening, although it is not required to attend the event to enter salsa in the contest. To enter, bring 2 quarts of salsa to the Fort Scott Area Chamber of Commerce (include name and contact info.), 231 E. Wall St., by Friday, November 1st.
The Forks & Corks event will take place Saturday, November 2, 2019 with the food & beverage tasting from 6:30 to 9pm, and a DJ/Dance by The Hull Experience following until 11pm. The theme this year is “Viva Fort Scott”, Las Vegas style. Tickets are $25 in advance and $30 at the door including a souvenir wine glass and all the tasting attendees can endure. Fourteen local restaurants and caterers are registered as food vendors. Standard Beverage will provide tasting of the latest in beers, wines and liqueurs and non-alcoholic beverages will be available as well. There will also be silent and live auctions, special raffles, a 50/50 drawing, and The Selfie Bar photo booth to capture memories of the evening. Donations are also welcome for the auctions to promote your business or organization.

Food vendors registered to have a booth for tasting include Bronson Locker, Butcher Block, Dairy Queen Grill & Chill, For Goodness Cakes, G & W Foods, Holmtown Pub, Kinede’s Cakes, La Hacienda, Luther’s BBQ, Mason’s Belltown BBQ, Nate’s Place, Papa Don’s Pizza, Perry’s Pork Rinds, and Sharky’s Pub & Grub. Attendees will also vote on the People’s Choice award to be included in the awards presenation’s that evening along with the Best Presentation award, and the Taster’s Choice award which is the committee favorite.
Contact the Fort Scott Area Chamber of Commerce with any questions or to purchase tickets. Tickets may also be purchased online at fortscott.com.
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