A mild evening provided a backdrop for the Mercy Wine Stroll/Bourbon County Arts Council Art Walk Friday evening on Main Street. Also downtown was the Friday night free concert series, the Lowell Milken Center Poland Reunion and a concert by Blane Howard at the Liberty Theater. Temperatures were in the low 80s, with a pleasant breeze
The following overview of alcohol vendors who were part of the evening was provided by Mercy Hospital:
.2018 Hit the Bricks Winery, Brewery and Microdistillery Profiles
Aubrey Vineyards (2), 7932 Santa Fe, Overland Park – Karine Hellwig
Aubrey Vineyards™ is a native Kansan family owned and operated winery & vineyard. From south Overland Park, diligent work is helping to revive the wine industry that once flourished here in the 19th century. The small batches of premium, hand-crafted wine capture this native, pioneering spirit. Aubrey Vineyards now invites local wine drinkers to meet modern Midwestern winemaking at its best. The tasting room and store is open daily (Mon-Fri 10-7, Sat 10-6 and Sun 12-5) and is located in downtown Overland Park, inside the Vinyl Renaissance & Audio record store. (913) 579-5004.
The Boiler Room Brewhaus (9), 2 S. National Ave., Fort Scott – Barbara Ritter
Fort Scott has a rich history of brewing great beer and has been for many years. At the Boiler Room Brewhaus, we believe that it’s about more than great craft beer, it’s about providing an atmosphere where people can grow closer and strengthen our community. Your local brewery is located in the historic Downtowner Motor Lodge on the corner of Wall St. and National Ave. The building was built in the 1950’s and looks brand new. We have several beers that rotate through the tap room, most are named after our farm animals or tractors. We would love for you to visit our microbrewery and become a part of our community. The Boiler Room Brewhaus is owned and operated by the Ritter’s who live on a little farm in Garland, Kansas.
Flustered Blonde Vineyard and Winery (5), 17064 Ness Road, Parsons – Kim Bogner
Flustered Blonde Vineyard and Winery is an established farm winery owned and operated by Kim & Tim Bogner, located in Parsons Kansas, a small rural southeast Kansas community. Our premium wines are blended to capture the distinctive flavors of the grapes to produce a pleasurable wine tasting experience. The tasting room is open to the public Saturdays from noon – 6 p.m. and Monday through Friday by appointment. For a private appointment, call (620) 605-8485 or (620) 820-1704.
Fossil Springs Winery (1), 20171 W. 327th St., Paola – Mark and Christina Allison
Fossil Springs is located atop giant limestone, on a farm in Miami County, Kansas. Through the years, underground springs have carved their paths into these stones, exposing fossils that were deposited centuries ago. One of the things the owners Mark and Christina Allison do on their farm is raising elderberries for their wine. The Elderberry wine is made with 100 percent elderberries, no other fruit is added. The wine is uniquely rich in flavor, aroma, and color.
Haven Pointe Winery (6), 961 E 1600 Rd, Baldwin City – Tom Holland
Located in southeast Douglas County, Haven Pointe Winery reflects the spirit of the Kaw River Valley – rustic, natural and bold. Our mission is to provide a truly unique experience that brings together great wine, good folks, and hands-on viticultural and enological knowledge. Haven Pointe Winery produces both red and white French-American hybrid varietal wines. Our estate-grown varietals include Chambourcin and Traminette. We also make fruit wine as well as a variety of meads. Each of our wines features Kansas-grown grapes, fruits and/or honey.
Ornery Brother Distilling and Milo Vodka (8), Kinsley – Tim Kyle
Ornery Brother Distilling was born out of Tim Kyle’s passion to develop a unique product from white sorghum grain. Over the past two years, he has done just that! The business model is simple: There is one guy and this solid grassroots Kansas product: Milo Vodka! Distilled, bottled, boxed, and out of his door to yours with pride & humility! He believes in using and reusing what is available and simplifying production, with integrity given to the “process”. It is Gluten Free & no sugar added!
Smoky Hill Vineyard and Winery (3), 2771 Centennial Road, Salina – Ken Mayfield
We capture originality for that one-of-a-kind, unique blend crafted to please every palette. We have 5 award winning wines in our collection: Sweet Lady, River Valley Red, Pink Catawba, Christmas Wine and Red Raspberry. We’ve been producing world-class wines indicative of our region of central Kansas since 1991. (785) 825-8466.
TJ’s Brew Microdistillery (7), 17064 Ness Road, Parsons – Tim Bogner
TJ’s Brew is a handcrafted spirit fashioned by a Southeast Kansas farmer. You can trace TJ’s brewing ancestry back through the moonshine swappers in the prohibition, all the way to his great-great-grandfather who sailed from Germany to America with grapevines in hand. Today TJ aims to make his mark on the industry with a collection of fine spirits. The tasting room is open to the public Saturdays from noon – 6 p.m. and Monday through Friday by appointment. For a private appointment, call (620) 605-8485 or (620) 820-1704.
Wine Drizzle (13), Higginsville, MO – Brandy Wisdom, Sales Consultant
Wine Drizzle is a unique wine topping for a variety of food from pancakes and crepes to cream cheese, sponge or vanilla cake, ice cream, oatmeal or your finger. They can be used as flavorful toppings, glazes, and dips too. There are both sweet and savory varieties! All of getting Drizzled’s Custom Wine Drizzles are true wine reduction sauces which means they are non-alcoholic due to the cooking process so anyone can enjoy them straight out of the bottle.