Are you interested in food preservation? Do you need to brush up on current food preservation methods? Come join food safety specialist Karen Blakeslee for a hands-on workshop
in Bronson on April 14th!
Registration is required by contacting Clara Wicoff at 620-365-2242. There is a $25 fee to cover the cost of supplies and lunch. This fee must be paid to secure your spot in the class.
Learn about and practice:
- Pressure canning
- Waterbath canning
- Dehydrating herbs
Location:
Bronson Community Center
504 Clay Street
Bronson, KS 66716
K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Program information may be available in languages other than English. Reasonable accommodations for persons with disabilities, including alternative means for communication (e.g., Braille, large print, audio tape, and American Sign Language) may be requested by contacting Clara Wicoff two weeks prior to the start of the event by March 31, 2023 at 620-365-2242 or
clarawicoff@ksu.edu. Requests received after this date will be honored when it is feasible to do so. Language access services, such as interpretation or translation of vital information will be provided free of charge to limited English proficient individuals upon request.
Kansas State University Agricultural Experiment Station and Cooperative Extension Service
K-State Research and Extension is an equal opportunity provider and employer.
