Sixteen years ago, Mirna and Lupe Santana moved to Kansas from Georgia. Lupe had family in Parsons who owned a Mexican restaurant, and they decided to venture into that business, so Lupe began looking in other towns in the area.
In Fort Scott, they discovered that a Mexican restaurant had recently relocated from the downtown area, and they believed this would be an ideal location.
In 2010, they moved into 20 S. Main, Mirna said. By 2015, they were looking for a different location because of the condition of the building.
“We moved into 24 N. Main in 2015,” she said. “And we are celebrating 15 years in Fort Scott.”
“We enjoy when we see people happy and thankful they had a great meal,” she said. “That makes us feel proud.”
Mirna has her father living in their home, and Lupe has his mom and dad in town, and that requires a lot of time, she said. They enjoy having their parents so near, but it is a challenge, because “We think about the business 24/7,” she said.
But despite this challenge, “We hope to keep La Hacienda open for another 15 years. We just want to work.” And they are thankful to own their own business.
Her mom and dad were in the food business as well.
“My daddy used to be a baker and my mama used to put a table out on the street and sell food, and I helped her,” she said.
One of their son helps care for her father, and another son, nephew, uncle, and daughter-in-law work with them in the restaurant.
Last month, the restaurant reopened on Sundays after a year-long break.
“We invite you to come and try, we cook with lots of love,” Mirna said.
The “mom and pop” restaurant is open Monday through Wednesday from 11 a.m. to 8 p.m., Thursday through Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 3 p.m.
The restaurant also does catering.
La Prima is the number one requested dish in Fort Scott, she said.
“It’s whatever meat you want, over a bed of rice with cheese sauce, served with tortillas,” she said.