Submitted.
Fort Scott Community College’s Meats Judging team took 2nd place overall at the AMSA National Western Intercollegiate Meat Contest on January 14, 2018. The team traveled to Denver to take on other eager teams and didn’t leave there without a trophy!
The team was led by Alysia Johnston, FSCC President, who was said she was very excited to see the team in action.
Freshman, Kaylyn Crystal quotes, “Overall, we are very pleased with this outcome. We are a young team and this was our first contest at the college level. I have a good feeling about how our team will continue to grow, and the progress we will make.”
The individual rankings are found below.
FSCC congratulations the Meats Team.
Kaylyn Crystal
2nd High Individual Overall
2nd High Individual in Overall Beef
2nd High Individual in Beef Grading
3rd High Individual in Beef Judging
3rd High Individual in Questions
4th High Individual in Pork Judging
Matt Robinson
3rd High Individual in Lamb Judging
4th High Individual in Beef Judging
5th High Individual in Lamb Judging
William Green
3rd High Individual in Overall Placing’s (3-way tie for 1st)
5th Overall