LET’S WARM UP WITH A CHILI AND CORNBREAD COOKOFF!
Event Date: Thursday, Nov. 7, 11:30am
Paper Pre-registration of your recipe is required by November 4th at Presbyterian Village, 2401 S. Horton, Fort Scott, KS or contact Ginger Nance at gnance@pmm.org for more information.
Day of the event: All Pre-registered cook-off participants will bring a covered crock-pot portion of chili &/or pan of cornbread with a focus for the “experienced” senior palate. All food entered will need to be delivered to the Presbyterian Village for judging no later than 11:00am.
Top three winners in both categories will be awarded prizes. Additionally, first prize winning recipes will be published in local Fort Scott news and the community newsletter.
*After judging, at approximately 12:30 pm bowls of chili and cornbread may be purchased by donation while supplies last.
All proceeds will go toward a local holiday fund drive