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Reducing Food Waste on Earth Day (And Every Day!)

Clara Misenhelter (Wicoff) Submitted photo 2023

 

 

By Clara Misenhelter

Southwind Extension District

 

With Earth Day coming up on April 22nd, it is timely to be thinking about what you can do to make a difference. The U.S. Environmental Protection Agency reports that wasted food is responsible for more than half of landfill methane emissions. Clearly, reducing food waste can make a difference for the environment. However, did you know that reducing food waste can also save you money? According to the United States Department of Agriculture, the average U.S. household can save about $370 per person each year by reducing food waste.

 

So, how can you reduce your food waste to help both the environment and your wallet? Check out these tips from K-State Research and Extension:

 

However, it is also important to keep in mind the following rule: When in doubt, throw it out! If you are not sure whether a food item is spoiled or still safe to eat, it is best to discard it.

 

For more information on the tips listed above as well as others, visit bit.ly/ksrefoodwaste. In addition, consider attending one of the free educational programs I will be offering on Earth Day (April 22nd) to learn about food waste, meal planning, reducing a recipe, strategic grocery shopping, proper food storage, extending the life of food, and checking food product dates. Join me at the Woodson County Ambulance Building in Yates Center (114 N. Main St.) from 12:05 PM to 12:50 PM or at the Southwind Extension District Office in Iola (1006 N. State St.) from 5:15 PM to 6 PM. Contact me with questions at clarawicoff@ksu.edu or 620-365-2242.

 

Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.

 

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