Cannoli Tart
Desserts are tricky after a heavy pasta meal. I found this recipe for cannoli tart that is a perfect Italian dessert. The bonus, it’s very easy to make and very tasty!
¾ c. heavy cream
¾ c. powdered sugar
12 oz. Mascarpone
½ t. Vanilla
½ t. Cinnamon
Chocolate chips
Boughten graham cracker crust
Whip cream until frothy. Add ¼ c. powdered sugar and then whip until it forms stiff peaks. Set aside.
Combine mascarpone and ½ c. powdered sugar. Beat until smooth (do not overbeat). Add cinnamon and vanilla and beat some more.
Fold whipped cream into the mascarpone mixture. Pour into pie shell. Sprinkle with chocolate chips. Refrigerate at least 3 hours before serving.
