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Sponsors Sought For Annual Downtown Trick or Treat Parade

The Fort Scott Chamber announces the Annual Downtown Trick-or-Treat Parade!
SPONSORS NEEDED!
The past couple of years the attendance has been growing for the Downtown Trick-or-Treat parade with 600+ kids in attendance! At the end of the parade, we serve a hotdog, chips, and drink to each child who is in costume. We have been very thankful for the gracious donations from you all in the past! Last years generous donations were made by the following:
BRIGGS AUTO
NIECE PRODUCTS
FORT SCOTT FAMILY DENTAL
EMPRESS EVENT CENTER
VALU MERCHANDISERS
FORT SCOTT INN
CRAIN INSURANCE
WALGREENS
SHARKY’S PUB & GRUB
LOWELL MILKEN CENTER
KTTCU
3-D ALTERNATOR
SECURITY 1ST TITLE
WALMART
DON’S SPIRITS & WINES + SMOKE SHOP
TREASURE HUNT FLEA MARKET
If your business is interested in making a donation, please contact us! Click here to email us or call the
Chamber at 620-223-3566.
We will accept monetary donations or other items such as hot dogs, buns, individually packaged chips, or drinks.
Saturday, October 29, 2022 @ 11:00 AM
10-11am:Walgreens will be taking pictures with a Halloween Backdrop & providing a free 4 x 6 print. The backdrop will also be available throughout the event for pictures with your own camera.
Face painting will be offered by the Fort Scott High School Pride and Thespian Clubs!
11am: Parade will start at La Hacienda, down the west side of Main Street to 2nd, then back down the east side of Main Street to Skubitz Plaza.
Following parade: Hotdog, chips & drink will be served to the kids in costume provided through the generous donation of local businesses!
__________
***Businesses along Main Street will be handing out candy during the parade, and businesses not on Main Street as well as any community organizations are welcome to set up a table along Main to pass out candy, coupons, promo items, etc.
Please emailthe Chamber if your business or organization will be passing out candy so we
can plan accordingly.
Fort Scott Area Chamber of Commerce | 231 E. Wall Street, Fort Scott, KS 66701

Three positions open at Southwind Extension

  • There are three positions open at the K-State Extension Southwind District.
  • Southwind District Extension Program Assistant (we are looking to hire two) – Here is the job description and here is the application which must be submitted with a cover letter and resume to Krista Harding ([email protected]) by October 21st. Please share to help us find great people to fill these two positions! You can learn more about the Southwind Extension District at our website: https://www.southwind.k-state.edu/.
  • Southeast Area SNAP-Ed Nutrition Educator, based in Fort Scott, KS – This position is newly created and will report to the Southeast Area SNAP-Ed Regional Specialist Chuckie Hessong. You can find more information about this position here. Contact Chuckie with questions at [email protected]. Screening for this position will begin immediately and continue until the position is filled. This work is fulfilling for someone who has a service heart, loves to cook and teach others to live a healthy lifestyle. This position will work with low resource families and individuals–youth, adults and seniors! K-State Research and Extension is an equal opportunity employer and provider. Again, please share this information to help us find great applicants in the Fort Scott area!

 

Submitted by Clara Wicoff, MSc

 

Extension Agent

Nutrition, Food and Health

Southwind District

K-State Research and Extension

1006 N. State St.

Iola, KS 66749

620-365-2242

[email protected]

 

KDOT New Online Tool for Planning

KDOT, Kansas Association of Counties’

new online tool improves planning

OVERLAND PARK – Transportation Secretary Julie Lorenz today announced the release of an online interactive tool to enable Kansas counties to analyze county-owned roads and bridges and help determine priorities to meet the future needs of local road systems.

Referred to as “KLIP,” the Kansas Local Infrastructure Planning Tool leverages counties’ existing road and bridge data and provides insights on local infrastructure conditions through an interactive viewer. County officials will be better able to prioritize and plan investments, including for critical connections among agricultural, rural and urban communities across Kansas.

Secretary Lorenz announced the release of the KLIP Tool at the 47th Annual Kansas Association of Counties (KAC) Conference. The online tool was developed by the Kansas Department of Transportation’s Bureau of Local Projects in coordination with the KAC and the Kansas County Highway Association (KCHA).

“The timing for this new tool is perfect,” said Secretary Lorenz. “While our county roads and bridges are aging and construction and maintenance costs are rising, we also have great opportunities. KDOT is fully funded for the first time in more than a decade and there are significant federal funding opportunities available to local governments.”

Secretary Lorenz said the KLIP tool enables counties to test a range of spending and funding scenarios to determine priorities and meet the needs of local road systems in the future.

“I’m very proud of the collaboration that went into developing this tool,” she said.

The KLIP Tool maps all bridges in the county, as well as a providing a historic look at investments in road and bridge maintenance and construction for each county. Using information based on such factors as number of bridges, miles of roadway or per capita, the user can use KLIP to project future funding needs. Plans can be based on user inputs of costs for various activities, mill levy increases, inflation rates and possible changes to the size of the transportation system in that county.

The KLIP Tool and user manual are located at https://klip.ksdot.gov/.

The KLIP Tool was developed with input from a Project Advisory Committee that included representation from KDOT, KAC, Saline County and Stafford County. Pilot versions of the program were tested by staff at Atchison, Crawford and Montgomery counties.

Obituary of Christy McHenry

Christy Dawn McHenry, age 43, a resident of Fulton, Kansas, passed away unexpectedly Friday, October 14, 2022, at her home.  She was born May 29, 1979, in Ft. Scott, Kansas, the daughter of Vern McHenry and Debbie Ballou.

Christy graduated from the Ft. Scott High School with the class of 1997 and went on to attend Ft. Scott Community College.

Christy had worked in customer service for the majority of her life.  She was last employed by Power Sales in Lenexa, Kansas.  Christy enjoyed going to concerts and tending her flower beds.  She will also be remembered as an avid fan of the Kansas City Royals.

 

Christy will be lovingly missed by her son, Dalton Womeldorff (Kaylin) of Joplin, Missouri, her mother, Debbie Ballou of Fulton, Kansas and her father, Vern McHenry (Kim) of Gardner, Kansas; her sister, Kelly McHenry (Jordan Stewart) and her brother, Keith McHenry (Kristen) all of Ft. Scott.  Also surviving are nieces and nephews, Declan, Konnor, Madalyn, and Greyson as well as many aunts and uncles and close friends and her beloved basset hound, Charlie.

Christy was preceded in death by grandparents, Virginia McHenry and David Ballou.

 

Funeral services will be held at 10:30 A.M. Thursday, October 20th at the Cheney Witt Chapel.

Burial will follow in the Memory Gardens Cemetery.

The family will receive friends from 5 to 7 P.M. Wednesday at the Cheney Witt Chapel.

Memorials are suggested to the American Stroke Association and may be left in care of the Cheney Witt Chapel, 201 S. Main, P.O. Box 347, Ft. Scott, KS 666701.  Words of remembrance may be submitted to the online guestbook at cheneywitt.com.

Tips for Dealing with Food Price Inflation

 

By Clara Wicoff

Southwind Extension District

 

If you’ve been shocked by food prices this year, you aren’t alone. Try these tips for dealing with food price inflation. Not every idea will work for you, so pick the ones that best fit you and your lifestyle!

 

Start by making a list before grocery shopping. Stick to that list and avoid shopping on an empty stomach to prevent impulse purchases. When possible, also try to shop when you are well-rested because you will make better decisions. Consider eliminating high-cost “junk food” snacks and beverages that provide empty calories with little or no beneficial nutrients. Take advantage of coupons (but only on products you already use). Look up and down when selecting a product, since eye-level products can be more expensive. When purchasing produce, plan to purchase produce which is in season and less expensive.

 

If you are concerned about maintaining a nutrient-rich diet amid high food prices, consider choosing canned fruits and vegetables. According to the Academy of Nutrition and Dietetics, these can be just as nutrition as fresh and frozen foods. There are some steps you can take to ensure you are choosing a nutritious option. Pick fruits canned in water or 100% fruit juice versus those packed in syrup. When it comes to canned vegetables, choose ones labeled “no salt added” or “low sodium.”

 

If you are eating out at a restaurant, rethink your drink and make the switch from soda to water. You can also investigate if local restaurants have specials like “kids eat free” nights. If you have leftovers, bring them home to eat for another meal. For food safety purposes, leftovers should be refrigerated or frozen within two hours of eating or preparation. Place the leftovers in a prominent spot in your refrigerator to remind yourself to consume them promptly.

 

Another important way to cut down on food costs is to reduce food waste and eat everything you buy. The average family of four loses $1,500 each year on wasted food. Some of the tips listed above will help you reduce food waste, including shopping from a list. Proper food storage is also key. Use thermometers in your refrigerator and freezer to ensure food is kept at a safe temperature (40°F or less for the refrigerator and 0°F or less for the freezer). Implement the “first in, first out” storage method to ensure the food you buy first is used first. For more food storage tips, check out the USDA FoodKeeper app at bit.ly/AppFoodKeeper.

 

Please contact Clara Wicoff, Nutrition, Food and Health Extension Agent, for more information at [email protected] or 620-365-2242.

Gov. Kelly Recognized for Bipartisan Leadership

Governor Laura Kelly Named “Common Ground Champion” for Bipartisan Leadership

Nonpartisan Scorecard Ranks Kelly Highest in Kansas,
Second-Highest Governor in US

TOPEKA – Governor Laura Kelly has been named a “Common Ground Champion” for her bipartisan leadership and commitment to working across the aisle to deliver results for Kansans. This recognition comes from the Common Ground Committee (CGC), a nonpartisan organization devoted to improving public discourse in politics, as part of their Common Ground Scorecard of elected officials. She is the highest-ranking elected official in Kansas and the second highest-ranking governor in the country.

In her first term, Governor Kelly signed 286 bipartisan bills into law.

“I have worked with Kansans of all political stripes to balance the budget, fully fund our schools, build a record-breaking economy, axe taxes, and invest in our law enforcement and infrastructure,” said Governor Kelly. “I am proud that my record reflects my commitment to working across the aisle to find common-sense solutions, and I thank the Common Ground Committee for this recognition.”

The scorecard assesses the degree to which elected officials and candidates for office seek points of agreement on social and political issues through listening and productive conversation. Governor Kelly has affirmed the “Common Ground Attributes,” which include listening first, staying respectful, and seeking progress.

“Americans are divided over the direction of the country and how to solve many issues we currently face. To make progress, leaders must be committed to working across the aisle and finding solutions that address all our citizens’ concerns,” said Erik Olsen, co-founder of CGC. “But while they are divided on issues, Americans agree that they want to see their representatives work together and solve problems. We hope that more lawmakers follow Gov. Kelly’s lead and make a commitment to finding common ground.”

Governor Kelly’s score of 80 out of 100 is 51 points higher than the national average score of 29 and 48 points higher than the Kansas average score of 32.

Click here For more information on the Common Ground Scorecard and Governor Kelly’s score.

For more information about the Common Ground Committee, contact Jim Luetkemeyer at [email protected].

Bo Co Democrats Meet Oct. 23 at Ellis Center

The Bourbon County Democrats will hold a social meeting on Sunday, Oct. 23rd from 2 – 4 p.m. in the Ellis Center on the Fort Scott Community College Campus.
Guests will be Lt. Governor David Toland and Candidate for Secretary of State Jeanna Repass.
Light refreshments will be served. The public is welcome!
Submitted by Carol MacArthur
Chair, Bourbon Co. Democrats
620 215 1505
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Friday Night Free Concert: Backside of the Moom

Ralph Carlson introduces the Friday Night Concert musicians May 2019.

This week’s Friday Night Concert will feature the band “Backside of the Moon” from Mound City. The band members are Larry Snow on vocals, guitar, fiddle, mandolin, and  banjo; Judy Snow on vocals; Don Brubaker is lead vocalist and plays guitar; Andy Bertrum on bass and vocals; and Ted Sutterby keeps the rhythm on drums. They perform a variety of classic country, old rock-n-roll, 70s and 80s, bluegrass, and gospel.

 

“The band has been playing together for five years,” concert-series organizer Ralph Carlson said. “This fun and talented group does a wide variety of music, so there will be something for everyone. Invite a friend or neighbor and join us for an evening of music while the beautiful autumn weather lasts.”

 

The one-hour concert begins at 7 p.m. at the Heritage Park Pavilion at First and Main streets. The event is free and open to the public. Dave Oas and Jim Butler provide the sound each week. Due to limited seating, attendees are encouraged to bring lawn chairs.

 

In the event of inclement weather, the concert will be moved to The Loading Dock at  Common Ground Coffee Co., 12 E. Wall Street.

One Hump of Two? by Carolyn Tucker

 

Around sixth grade, Jonita and I were having a great day touring the Dickerson Park Zoo in Springfield, MO. I’d never been around llamas before, so I didn’t know they spat at humans when distressed, annoyed, or threatened. As we stood on the other side of the fence, we were acting goofy and giggling and I was talking rather loud. (Since that day, I’ve learned there are two signs that let you know a llama is getting ready to spit. The llama will pin its ears back and then stare at its target. Next, a llama will move its neck and raise its head up and spit either from its mouth or stomach.) Well, I made the llama angry and, sure enough, a flying torpedo of spit missed my face by an inch. After the initial shock, we erupted in hysterical laughter and stumbled away to the monkey cage where I was the target of flying poop. I seem to have a special rapport with zoo animals.

 

Llamas, alpacas, and camels are all from the same family. In the Old Testament, the Midianites were among the first to use camels in warfare.“…they [Midianites] would come like locusts in number — both they and their camels could not be counted — so that they laid waste the land as they came in” (Judges 6:5 ESV). The one-humped dromedary can travel more than 150 miles in one day. The two-humped Bactrian camel is slower but can carry more weight than the dromedary. Camels live to be 40-50 years old, and can weigh 1,800 pounds. They drink 30 gallons of water in 13 minutes and run 25-40 mph. You certainly want to stay on the good side of camels because they can be dangerous and unpredictable. If they become angry, they can wreck an entire campsite!  

 

It’s not just camels that can wreck stuff when they get angry. Humans can totally destroy relationships if they let anger take control of their emotions and actions. Vicious and hateful attitudes toward others are dangerous undercurrents which can develop into anger. “I will bridle my anger, trash my wrath, cool my pipes — it only makes things worse” (Psalm 37:8 MSG). When llamas get super mad, they spit terrible stinky junk from their stomach. If they’re simply annoyed, they just spit saliva from their mouth. But whatever they spit, it’s not pleasant if you’re the target. (I know from first-hand experience!)

 

In the middle of writing this column, I was insulted and offended by a spur-of-the-moment situation that made me so angry I could chew up nails and spit out a barbed wire fence. However, after recounting the episode with four trusted loved ones, I finally got to the point where I could laugh about it. Before I hit the hay that evening, I had trashed my temptation to spit and had chosen the better option of uproarious laughter. “And don’t sin by letting anger control you. Don’t let the sun go down while you are still angry, for anger gives a foothold to the devil“ (Ephesians 4:26,27).

 

Anger that’s not nipped in the bud is a serious problem and God’s Word gives us a lot of  instruction on it. It’s natural to experience anger, but it’s important to quickly handle it in a godly manner. Being madder than a snake who married a garden hose shouldn’t last a week, month, or year. And getting mad as a mule chewing on bumble bees shouldn’t be an everyday occurrence either. “A gentle answer deflects anger, but harsh words make tempers flare. A hot-tempered person starts fights; a cool-tempered person stops them” (Proverbs 15:1,18 NLT).

 

The Key: Don’t waste your money on a spittoon, just get over “it” before you go to bed.